Marpunta Village, at Alonissos, member of Santikos Collection, is looking for the Summer of 18′:
A restaurant captain is responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Diploma or degree in Hotel Management or related field.
2 – 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain position or a similar role an advantage.
Excellent command in both spoken and written English.
Familiar with Point of sale systems, MS office, Property management systems etc.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.